Tucker Carlson goes hardcore on rioters and our failed political and credentialed classes.
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A Failure of Leadership
Author: RG -
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Memorial Day
It’s on bitchute if you want to watch and youtube disappears it. https://youtube.com/watch?v=Avc6_ftzk3w
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That Looks Kinda Bad
Market Ticker The worse news is that “average” hourly earnings were up sharply, which means labor productivity and cost went through the floor and ceiling, respectively. That means those firms that are open saw their margins trashed. It’s bad enough when your costs skyrocket — it’s even worse when, at the same time, nobody has […]
One rogue government vs one Marine. They were outmanned.
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About Those Numbers in NYC
They may not be as reported.
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Clarifying the Situation
It’s all so simple and straightforward once it’s explained.
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Insaner at Home
That movie marathon doesn’t sound too bad. Oh… save yourselves, it’s too late for me.
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Read it and Weep
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More Supply Chain Problems
That supply chain light on the economics board has gone solid red and it’s threatening to melt through the panel.
This bulk food storage is how the total U.S. consumer food supply ensures consistent availability even with weather impacts. As a nation we essentially stay one harvest ahead of demand by storing it and smoothing out any peak/valley shortfalls. There are a total of 175,642 commercial facilities involved in this supply-chain across the country
Few Americans are aware of this. However, that stored food supply is the supply-chain for food manufacturers who process the ingredients into a variety of branded food products and distribute to your local supermarket. That bulk stored food, and the subsequent supply chain, is entirely separate from the fresh food supply chain used by restaurants, hotels, cafeterias etc. For almost 8 weeks the retail supply chain has been operating beyond capacity and the burn rate of raw food products is up a stunning 40 percent.
Those bulk warehouses, the feeder pools for retail/consumer manufactured food products, are starting to run low. Believe me: (1) we don’t want to find out what happens when those 800 mass storage facilities run out; and (2) the food supply chain will be a big part of President Trump’s decision-making on reopening the economy thereby re-opening restaurants, cafeterias, etc…. and switching consumption back to fresh supply.
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Here It Comes
Smithfield shutting down a pork plant.
“It is impossible to keep our grocery stores stocked if our plants are not running,” Smithfield Chief Executive Ken Sullivan said in a statement on Sunday. “These facility closures will also have severe, perhaps disastrous, repercussions for many in the supply chain, first and foremost our nation’s livestock farmers.”
Smithfield said it will resume operations in Sioux Falls after further direction from local, state and federal officials. The company will pay employees for the next two weeks, according to the statement.
The company has been running its plants to supply U.S. consumers during the outbreak, Sullivan said.
“We have a stark choice as a nation: we are either going to produce food or not, even in the face of COVID-19,” he said.
Other major U.S. meat and poultry processors, including Tyson Foods Inc, Cargill Inc and JBS USA have already idled plants in other states.
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Not Playing Any More
Louis on the Paycheck Protection Program. Bank of America intends that the PPP should protect them first.
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UV-C Lamps
I saw someone mention, on a Coronosphere Lounge episode I think, using UV-C lamps. Here’s some safety information for anyone considering that.
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Testing in UK Delayed
Testing delayed due to test kits contaminated with the virus. I wonder where those key components came from.
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Project Veritas & Covid-19
There’s another where he visits a testing center run by the National Guard.