Purpose:
To recall or censure Stephen Green for grievous infractions to Conservatism, BillWhittle.com, and common decency.
History:
On Right Angle: Backstage (01-26-2021) Stephen Green stated that he “Will never get excited about boneless, skinless chicken breast” (timestamp 33:35, which Chick-fil-a specializes in, as their flagship sandwich represents). After receiving pushback from Bill Whittle (a little too politely, in my opinion, timestamp 34:10), Stephen went on to state that being the greatest chicken sandwich in history was akin to “Being the fourth tallest building in Cedar Rapids” ( timestamp 34:25).
Stephen Green can not continue this blasphemy and should be reprimanded.
46 replies on “Petition to recall Stephen Green”
Did you hear about the Mexican Momma whose kids were just … Picky?
They refused to eat Arroz y Frijoles.
So she made Frijoles & Arroz.
Who hear makes Chicken Stew or Chicken Pot Pie?
Do you prefer Breast or Thigh of that?
For the Stew, on the bone, like Rabbit Stew, or boneless?
Home-made Crust for that Pot Pie?
I believe the only proper response here is as follows;
Lighten up, Francis.
Chicken thighs > > Chicken breasts. With skin and bone.
Though my wife doesn’t get chicken piccata at restaurants anymore since mine is better. It’s all about the seasoning.
It is literally a matter of taste. Chick-fil-a is.my favorite eat out chicken, except for a chicken specialty place, and a place that is now out of business.(Not Covid related. Owner retired, no one took over) Also, a lot of chicken is too dry, or too oily. My wife has issues with dry chicken, and Chick-fil-a is nice and moist without being greasy.
Awwww c’mon he’s too cuddly looking to recall, I mean just look at that cute little fella how could you take such heinous actions? Cant we just take a toe instead?
Love it! Absolutely hilarious!
I just like to say “breasts”
LOL. Both you and Stephen should clean up your language. It would be much more polite to call them “chicken bosoms.”
the term ‘chicken’ is hate speech. It is loaded language designed to denigrate a proud bird with an association to cowardice.
This animal should now be referred to as ‘Flightless BIrd, DElicious as Nuggets’, or F-Biden for short.
So you’re not a Breast Man?
If a leftist read this, he would see Truth, not satire. Watch your step there, buddy.
Boneless, skinless chicken breasts aren’t food, though they are on occasion necessary.
Not food. Like onions.
Come on, man! I like onions.
I like onions, too. And I also like BS chicken breasts (BS stands for “boneless, skinless” for all the dirty minded).
Read my scholarly essay, above.
Me too. But their side effects…😵😜
Read my scholarly essay, above.
If my allergies are playing up, and my sinuses are block, chopping onions helps.
No you don’t. That’s a popular delusion. Nobody likes onions. I’ve written a scholarly essay about it:
The Evil of Onions
I don’t eat onions. I don’t eat onions because they’re evil. This is the only absolute, intrinsic, non-contextual truth in the universe. The word “onion” derives from an ancient Sumerian word “onion” meaning “evil.” Contrary to popular belief, no one likes onions. No, not even you. Because they’re evil. You may hold the delusion that you like them, but you’re as factually and morally wrong as the existence of Nancy Pelosi If there were such a thing as “God” and I were it, I would get rid of onions. Then stuff like disease and famine, but onions first.
Because onions are evil.
To summarize:
1. Onions are evil.
2. You don’t like onions, even if you do.
3. Science has proven that onions are evil.
4. Onions must be wiped from existence.
Because they’re evil.
Enjoyed your “rant”. Now, if you had said “Brussel Sprouts” instead of “onions”, I’d be with you 100%. Even smelling them cooking nearly makes me vomit.
Really, I enjoyed your essay. It made me smile, and proved my point about it being a matter of taste. And I will bite the bullet and take any of those evil onions off your hands. No need to thank me.
I know I am in the minority, but I actually like Brussel Sprouts.
And Michael is clearly using the wrong onions. Of the magic trio for cooking, I can actually do without the carrots. Other than the color, they do nothing for me.
Nice side dish: Tomatoes / Mozzarella / Red Onion with your favorite balsamic dressing, salt and oregano or a little basil on top. The crunch and flavor of the onions is very nice with the tomato and cheese.
You like Brussel Sprouts. Good. You can have mine. Mmmm. Red onions. Green onions. Videlia onions… Like them all.
At thanksgiving we always invited our neighbor who was also our pediatrician. She called them stinky little cabbages. I got hers, too.
I like Brussels sprouts too, depending on how they’re prepared.
And it’s all onions. My mission in life (if I were to have a mission in life) is to awaken the world to their delusions about the non-evility of onions.
What about shallots? I do some great things with shallots.
Shallots are just onions pretending not to be.
Except that they add so much flavor
Yeah, they do. Yucky flavor. 😉
My favorite way to prepare Brussels Sprouts is to heat up the oven to 450`,start a cast iron skillet to getting hot. Then, lightly salt the sprouts, then
.
.
.
load them into a cannon and attempt to send the awful little things BACK to Brussels!
After that, I sear a steak in the skillet, finish it in the oven for 8 minutes, and make some home fries to go with it. (with onions! 😛 )
Excellent recipe!
Have you ever bitten into a Sweet Vadalia?
Yup. A bit intense, but I also like limburger, stilton and eaten bits of lemon rind. (Those I try to scrape off most of the pith for those first) My father used to eat raw onions like an apple. And do onion sandwiches: a thick slice of raw onion between two slices of bread.
Not by my own choice.
And yet Terry Pratchett wrote that every good cook has a half an onion waiting to be used in their pantry.
OK, I’ll shoot the onion before I eat it.
That’s a good start. We must prevent the onionpocalypse.
Like lettuce and tomato on a BLT. It’s there for colour, not substance.
And yet it’s as close to transparent as food can get. It’s even bad at color.
Ah, just use really good tomatoes. The only thing better than a BLT is a BLAT. Avocado, yum.
I’ll have to try that some time. Sounds good.
Not sure about “BLAT” as a name, tho. 😉
Except for an MLT when the the mutton is good and fresh.
They’re so perky. I love that.
Thank you. Saved me from having to write it. 😉
Thanks for the recommend Miracle Max. 🙂
Like onions. ha ha.